If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve topped with sour cream, and green onions. Copyright ©2021, CincyShopper. Add comma separated list of ingredients to include in recipe. Awesome. Layer with ⅓ the bacon, onions, and then the cheese. Arrange bacon around edges of baking sheet. Who can resist the combination of cheese, bacon, and ranch? You could grab some precooked bacon or maybe some frozen broccoli and have a meal or side dish ready with ease. So simple and so delicious!! Preheat oven to 400°F. Much better than any standard potato skin I've had in a restaurant as well. Cheesy Bacon Ranch Potatoes is the ultimate potato side dish. Return to oven for another 10 minutes. Definitely a keeper. Layer potatoes in an oven safe dish or cookie sheet. Bake for 15-20 minutes or until bacon begins to crisp While bacon is cooking, thoroughly wash potatoes and cut into 1 inch cubes. Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic, and drizzle with rest of the bacon fat. ... Or is my oven a rock star and bakes things in half the time?! In a bowl combine potatoes, onion, seasoning salt & garlic salt. Garnish with green onion slices. Thanks!! allrecipes.co.uk/recipe/8975/easy-peasy-potato--onion-and-bacon-bake.aspx Cook for 12 minutes or until potatoes are tender. Mix dressing, bacon, and cheese in bowl. I salt & peppered the potato slices before baking and omitted the green onions because they just aren't for us. Information is not currently available for this nutrient. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? Peel your potatoes and slice thinly (about 1/2 cm thick) STEP 3. Repeat with all slices and in all potatoes. Cook your bacon in a frying pan to your preference. I spray the potato slices with a little butter-flavored Pam for convenience and to cut down on calories. Garnish with green onion slices. Put back in oven about 2 min. Soak potato cubes in cold water until bacon is done cooking. Preheat your oven to 425ºF with a rack in the middle position. In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme. Add a layer of potatoes, season with salt and pepper, and add a third of the cheese. Thanks so much Michele! Remove from oven and insert cheese and bacon into slices, being careful not to bust the potatoes. https://www.bbcgoodfood.com/recipes/triple-cheese-bacon-dauphinoise 1) Wash & slice potatoes approximately 1/4 inch thick. Put oven rack in middle position and preheat oven to 450°F. Roast in a preheated 400F/200C oven until crispy on the top and tender in the middle, about 1 hour. DIRECTIONS Cover with paper towel and microwave for 5-6 minutes or until almost soft. Reduce temperature to 375 degrees, turn potatoes over and sprinkle with the bacon, garlic, and Parmigiano cheese. Your daily values may be higher or lower depending on your calorie needs. Oh my if you are needing a quick and easy side or even a meal consider making these Sliced Baked Potatoes with Bacon and Cheese. These were great. My son wanted skins for dinner but I was short on time and made these instead.To cut back on time and mess ,I melted butter in very small pan with 1/8 tsp. Brush both side of potato slices with butter; place them on a cookie sheet. Roast the potatoes for 20 minutes, then toss with a spatula, roast for an … 1-2 tbsp Olive Oil 3 sliced Green Onions 8 oz Cheddar Cheese Return to oven to melt the cheese. Just be careful not to slice them to thin - I had a couple that were much thinner than the rest turn into blackened potato chips! Season with salt and pepper and bake at 400 for 45 minutes. Preheat the oven to 400 F. Scrub the potatoes, and peel if desired. Roast potatoes in oven until they get crispy and golden to your liking (about 15 minutes or so). Because I am really not a potato girl (texture issues), in order for me to eat potatoes they need to be cut fairly small and cooked until they are crisp. Thanks Michele!! Crumble raw ground beef evenly over the bacon. Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a … Bake – Place potatoes in preheated oven at 400 degrees F for 55 minutes. I sliced my washed and peeled potatoes before boiling, but in all reality, they get mushed up when stirring in the Velveeta and Miracle whip, so you can dice however you please. Once the potatoes are sliced and stood-up, sliced onions and cooked bacon are placed in between the slices and then a creamy sauce is poured over it all. You can lightly salt the potatoes if desired. Add potatoes and toss. Season with a half teaspoon of salt and a few grinds of freshly ground … Lightly brush potatoes with olive oil. Salt and Pepper to taste. Delicious and super easy! Bake for 30 to 40 minutes, or until lightly browned on both sides, turning … Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. Peel the onion, quarter, and slice thinly. I took the advice of other's by topping the spuds with sour cream before adding the cheese and bacon bits. Russet potatoes are thinly sliced, slathered in a butter and garlic sauce, stuffed with cheddar cheese, and then roasted in the oven until perfectly crispy. Also toss in any toppings or herbs that you are a fan of like broccoli or chili. Good but not great. Roast in a preheated 400F/200C oven until crispy on the top and tender in the middle, about 1 hour. It’s pure comfort food that everyone will enjoy. My whole entire family will eat baked potatoes so when I made these I knew everyone would eat them up and would not be complaining for me to make them something separate. Also I mix the bacon cheese and onion with a little Ranch dressing so it is easier to spoon over the spuds. I also threw in the standard salt and pepper, but also added some dry ranch dressing mix for some added zip. Rub potatoes down with olive oil and place on baking sheet. Continue with two more layers. I made just a few minor changes, I cut the potatoes, threw them into a bowl and tossed with just enough olive oil to coat. Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a little whole milk and stir to thin it out. Toss to coat the potatoes. 5 slices Bacon YUMMY!! Baked potatoes are one of those items that just about everyone likes to have if they are stuffed with their favorite toppings. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Wow... this recipe went above and beyond my expectations. Spoon into greased 13x9 inch baking dish and cover with foil. I was afraid they would be sub par since they are not fried but that was not the case. 3) Bake for 10 minutes or until cheese is bubbly. These potatoes are absolutely wonderful -- made in my house at least once a week. Sprinkle with parsley. He could eat them all day long.The Secret? Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. It worked so well and evened up the flavor down into the potato. I can not believe I had never thought to slice up our potatoes and “stuff” them. Return to oven for another 10 minutes. In a large bowl combine potatoes, bacon, butter, garlic powder, thyme, rosemary, salt and pepper; mix until well combined. How could anything with cheese and bacon not be amazing. It is simple and delicious. Spray an 8×8 baking dish with nonstick cooking spray. Sprinkle with cheese, green onions, and seasoning. 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