Sear the steaks on high heat for 30 seconds on each side. I will even say better than some restaurant steaks we’ve had. When they rest, do you keep them covered on a plate? Great steak. This was so good!  I may even get on the mushroom trend. I hope that helps. I am one of the worst cooks but this recipe made me look like a chef! Thanks for the recipe! Still basking in the afterglow! Why go to a steakhouse when you can make the most perfect ribeye right at home? So glad you decided to give it a try, Donis. Why not cook the steak completely in the skillet? I just joined Code Red – diet program and am eating foods I’ve always stayed away from. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Tender and juicy! It’s fine. A better option over all is grapeseed oil, which is less processed than canola oil, I followed the instructions to the T, woohoo perfect steak, delicious, moist and yummy. I will definitely make this again.  Loved it! It is the rib cap that wraps around the top of the steak, over the center eye of the steak. To all the people leaving reviews / comments that are saying they need to reduce the cooking time because the steak was well done, need to buy thicker steaks and or use a leave in digital cooking thermometer. All I have is cast iron griddle and cast iron Dutch oven. Beautiful seat in the cast iron, too.Â, So damn delicious! If you were to cook the steak through in your skillet the direct heat would overcook the outside of the steak to the point of toughness. So happy to see this, Lisa! I will try them next time just for the out of body experience. My this for daughter and son in law. It so far exceeded any steak I had had up to that point that it has become a legend. No, chuck eye steak and ribeye steak are not the same, but they are close. I certainly would not try this in any other pot as I think it is key to the success. To give you an example of what a good price for a Ribeye steak is let's look at the price in one area. Wow! Thanks for coming back to let me know how much you enjoyed it. So painful to read those comments….great recipe btw. Toss steak pieces in our homemade Cajun seasoning. At $4.99/lb a ranch steak is a good bargain. This will be my go-to. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Ask for a thick, 1 1/2 inch cut of steak. Yes, remove it to a plate and cover loosely with foil.  Boneless would follow this recipe. I crusted mine with fleur de sel, fresh cracked pepper, and tossed in both fresh rosemary and thyme into the pan while the steak was searing. This was very flavorful but by following this recipe exactly my steak was BEYOND well done. I have prepared this recipe twice now, both times accompanied by mashed potatoes and once each with Broccoli and mixed veg. Thanks so much! Yes, you can tent loosely if you need it to rest longer. He is not easily impressed.  If with bone does it longer. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; My wife loved it. I am new to cast iron and this recipe was absolutely easy and yummy !!!! This steak is rich, juicy and full-flavored with generous marbling throughout. document.head.appendChild(chicscript); But, to become a ribeye steak, the bone is removed before cooking. window.adthrive.cmd.push(function() { Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs and our Raleigh steakhouse provides guests with a warm, comfortable atmosphere of casual elegance. It was so, so easy to make this simple recipe. Just make sure to have your vent on but this is the way I’ve always done it to perfection. Why use a cast iron skillet?  Love ribeye. This was my first time ever using my cast iron pan and searched recipes until I found this one. You want a good thick cut to give you time to sear your steak and finish in the oven without overcooking. Simple and tasty! Not a big steak fan usually but wife is and wanted to impress her and let me tell you this recipe def did just that super easy and now my go to and would def recommend even I cant resist by far to me the best steak I have ever had seriously that dam delicious THANK you chef Chungah. I used 1 inch, 12 oz boneless Ribeyes and this came out perfect! My steak was prime and I thought the butter made it too rich. Following this recipe gave us the best homemade steak we’ve ever had. If you want well done, and still good, you should be looking at a strip steak. 😛Â.  I  chose this based upon the name of the blog…Damn Delicious… it felt right. You just want to get the best possible sear you can. I’m new to cast iron cooking, this is exactly what I was looking for. Enjoy! You’re welcome, Ruby! I never leave reviews, but this steak was amazing! … I was pleased to learn how wrong I was. Why you want a well done rib eye is beyond me. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); (I almost missed that part in the directions) The only thing I added was a little Montreal Steak Seasoning on the steaks with the s & p and stirred around 1/4 cup chopped purple/red onion in the butter for about 30 seconds then spooned on top of steaks during the flipped 30 second sear. I am definitely going to use this recipe!!! This red center runs through most of the steak because of the even cooking of the indirect oven heat finishing off the cooking. They were good, never-the-less. It was so good, my wife wanted seconds, so I let her eat mine. 10/10. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook.  I cooked it in the skillet for our New Years dinner mmmmm! I cooked this steak for my daughter that doesn’t like steak or red meat and she loved it this evening. Let the meat rest for 5 minutes before serving. Absolutely fantastic!!! Perfect, Easy Ribeye Steak that is butter basted in a cast iron skillet in the oven with Rosemary. I’m an Aussie and that’s how we are used to buying them too. }. This was ABSOLUTELY the best steak I have ever cooked at home. Posted by Gorat's Steak House on Thursday, August 27, 2020 OMG! As a hard core grilling enthusiast I was very skeptical about trying this on a beautiful ribeye we bought to enjoy for a Christmas Eve Dinner. I second Chungah’s comment that ribeye steak can be boneless or bone-in. Sold bone-in. Ok guys nd gals… I’m goin in lol very 1st time cookin a steak of any kind( normally my ex-husband or son) grills our steaks… but it’s just me all by my lonesome, and dammit I want a steak!!! This lucks delicious, but my stove is an electric glass top so I can’t use cast iron. I just moved into an apartment which does not allow them. Who is going to order the Braveheart whiskey ribeye at dinner? I use a leave in digital thermometer, the type with the cord attached to the probe. It was still great anyway! (In fact I believe in Australia for the steak to be called a ribeye it comes with the bone!). I totally agree that this method is the BEST! A friend gave me a HUGE bone-in ribeye steak and I found this recipe. Fabulous! Required fields are marked *, Your Rating * It is the rib cap that wraps around the top of the steak, over the center eye of the steak. We had it with roasted lemony asparagus. My suggestion would be to cook it at 450 degrees and check it at the same time….it may need an additional minute. I shall try it again and this time try a topping of mushrooms cooked in the juices left over! This will ensure hot and uniform heating of the pan. pinterest link facebook link twitter link instagram link rss link. Excellent Thank you for your post, Really enjoy perfectly cooked beef with lots of flavor and a great char on it. var chicscript = document.createElement('script'); Made this for dinner today, excellent instructions! Check out the price of a tomahawk ribeye sometime nonstick when heated properly so steak... Time eating steak because of the steak won ’ t use cast iron skillet finish in the above. Under well done rib eye in Raleigh is located in the oven with rosemary ll help next... Steaks on high heat to prepare at all the thyme, can you add in! 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