Get our cookbook, free, when you sign up for our newsletter. Add a pinch of sugar and mix a little to incorporate some of the flour. By using The Spruce Eats, you accept our, German Cheese and Streusel Coffee Cake Recipe, German Bienenstich Kuchen (Bee Sting Cake), How to Bake With Dry, Instant or Fresh Yeast. In the next step, pour the warm milk into the bowl and knead the dough using the spiral dough hooks of your electric mixer or your hands. The authentic recipe went through many stages of evolution and till today is carry forwarded by the lineages. A great choice for an afternoon Kaffeeklatsch. Butter cake is a cake that freezes really well. Streusal Kuchen This is a popular kuchen all over the world, also called Butter Kuchen, it just is kuchen dough and Streusal nothing else. If you feel the need, turn on the broiler for the last 3 minutes of baking, watching carefully so that the topping does not burn. Try this classic marble cake, easy lemon cake, German no-bake chocolate cake, or our moist chocolate zucchini cake! German Butter Cake (Butterkuchen) Recipe germanfoods.org Instead of making a batch of cinnamon rolls , try this German sheet cake with crunchy sugar, cinnamon, and butter topping. In America, "Kuchen" was made in primarily. Known as Butterkuchen in German, this German butter cake recipe is packed with butter and made with yeast to create that lovely, fluffy texture. Add up to 1/2 cup additional flour if necessary. If you don’t have a warm place where you can put your dough, it might take slightly longer for it to rise so be patient. This is the basic Sweet Dough to make a kuchen. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Topping: 1⁄2 cup butter. If you really want to get your hands in there and do all the kneading, check out this German Butter Cake. In a small mixing bowl, dissolve yeast in warm water. Place the cake in the oven to bake for around 25 - 30 minutes until the almonds on top are slightly browned. Create a small recess in the flour. Depending on how sweet you like it, you can add more or less sugar. In our lineage, Jacob Heitzman passed his formulation down to his sons, Joe and Charles. Heat until sugar dissolves and butter melts. Add dissolved yeast and set aside. However, depending on the size of your baking pan (and thus the dough surface), you might need slightly more or less butter, sugar, and sliced almonds. Place the dough into the baking pan. (That's actually the photo of it!) Let rise 15 to 30 minutes. rise in a bowl covered with plastic wrap, then roll it out onto a big greased cookie sheet,cover,(let it rise again), put indentations in the top every 2 inches, then put butter in them Once you’re done with this step, the cake is ready for baking. Similar to other German cakes like Bienenstich, Mohnkuchen, or Streuselkuchen, authentic German butter cake is one of those classic sheet cakes. Alternatively, mix 1/4 cup of sugar with enough water (1/4 to 1/2 cup) to dissolve the sugar and brush this sugar water on the hot cake right after you take it out of the oven. Beat butter and sugar together, then add vanilla, eggs and salt. If there are any leftovers, you can store them in a sealed container for a couple of days. Press the risen kuchen down slightly in the center so it will hold the butter topping. Simple to make, this cake yields around 20 pieces which easily can be frozen. If you’re using active dry yeast, then you’ll be adding the yeast with the milk. However, since every oven is different, your cook time might vary slightly. Let the sponge sit in a warm place for 15 minutes. It is soft and sticky and so delicious you … Topped with more butter and a thick layer of sliced almonds and sugar, this Butterkuchen is best served fresh and enjoyed with a coffee or tea! Combine all the ingredients in the butter topping and mix well. Basic Kuchen Dough Recipe . It can dry out quite quickly so we would recommend making it the day you plan on serving it. Warm up the milk in the microwave or on the stove. Now add the lukewarm milk and knead everything using the spiral dough hooks of your mixer. If it doesn’t foam after approx. Form dough into a ball, place in a greased bowl, turning the dough once and cover. This is something that Lisa ate growing up as a kid – often at her Oma’s house. Here’s A Delicious German Butter Cake Recipe That Is Easy To Make! In Germany, baking with yeast seems to be more common than in North America. Cover and allow to rise for about 20 minutes. You can reheat leftover slices in the microwave for a few seconds to warm them up. Another characteristic is that it has grated lemon peel in it. Spread some sour cream on half of the kuchen and butter on the other half. Sprinkle the sugar on top. Pour the butter topping on top of the kuchen. Once the whole hour is up and the ball of dough has significantly increased in size, give it another knead before lightly flouring your countertop and rolling out your dough to fit your baking sheet/pan. You only want to make dents though, not holes – so don’t poke through to the baking pan! Now place the pieces of cold butter into the holes. May 20, 2014 - For those who aren't familiar with butter kuchens yes, the filling is suppose to be runny. Put on high rack in oven and bake at 400 degrees for about 10 minutes. Allow 30 minutes to rest, then proceed as above. In case you’re curious to see what the recipe looks like at each stage, have a look at the butter cake recipe process photos in this section! Let stand until creamy, about 10 minutes. This cake is very easy to make. 1⁄2 teaspoon vanilla. Roll the dough out to 1/2 inch thickness on a lightly floured board and transfer to a 15x10-inch jellyroll pan. Repeat for the brown sugar one and then cut the dough into little bits and top the last third. Sprinkle the white sugar Streusal on one third of the Kuchen. The Blitzkuchen is a super quick version of the popular German butter cake (Butterkuchen) or sugar cake (Zuckerkuchen), a very popular German coffee cake, the standard one served at any wedding and any funeral. One of the things that we wanted to demonstrate with this German yeast cake recipe is that baking with yeast doesn’t have to be complicated and/or scary. German butter cake or butterkuchenÂ is aÂ yeasted sheet cake that is a great alternative to doughnuts or muffins for your morning coffee. This light and yeasty German butter cake is an easy and classic recipe. If you are not using instant dry yeast, but active dry yeast – that’s the yeast that has to be dissolved first – then dissolve it now. For the topping, take the butter out of the fridge and cut it into small cubes. For the topping, take the butter out of the fridge and cut it into very small cubes. Add instant dried yeast and all dough ingredients to a bowl and mix together to form a smooth dough. Germans are just as likely to serve butterkuchen in the afternoon when they are having kaffee und kuchen (coffee and cake). Put the flour into a large mixing bowl and add the instant dry yeast (check packaging instructions to make sure it doesn't have to be dissolved in water or milk first). One quarter cup warm water. There are other butter kuchens out there that have firmer fillings but this is a spoon kuchen or a sopping kuchen. Authentic German Butter Cake – Butterkuchen The Authentic German Butter Cake is a yeast cake. Give it a try! In case it is too dry, add a little bit more milk. We use a baking pan with approx. … It is a rich sweet dough with eggs and butter but not too sweet. Bake at 350°F for about … Sprinkle yeast evenly over milk, and let stand until foamy, about 5 minutes. 3 and a half cups flour. Now add the vanilla extract, soft butter – ideally cut up into smaller pieces, egg, and a pinch of salt. Enjoy! Give it a try! Bake for 25 minutes, or until cake is done and the sugar/cinnamon mixture has melted together and caramelized a little. Cut it into slices before serving. Cover the bowl (e.g. Crumble fresh yeast or sprinkle dry yeast in the hollow and fill with the lukewarm milk. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Mix remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together and sprinkle evenly over dough. Use the handle of a wooden spoon or butter knife to make small, evenly placed dents into the top of the dough. 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